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Chocolate Lovers Club

Sign up for 3 months of delicious chocolates from Chef Tom's Artisan Chocolate Clubs! There are two clubs to choose from:  Classic or Bean-to-Bar. Each month members receive a box of delicious artisan chocolates and a surprise gift.  A 10% discount on any purchases during the membership period is also included in the monthly membership. Pick up parties are held the 2nd Friday of the month between 5:00 and 7:00 pm and will always include music, wine, special Chef Tom goodies and Chocolate, of course!!  If you are not able to attend the pick up parties or arrange for pick up we can ship your monthly chocolates for $20.00 per box.  1/2 Pound Club memberships are also available.

 

 

 
Chocolate Lovers Club
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Sign up for 3 months of delicious artisan chocolates! The Bean-to-Bar Club contains a box of truffles using two of our bean-to-bar chocolates and a set of mendiant bars, more than a pound of chocolate goodies, made with bean-to-bar chocolate plus tasting notes for the chocolates and recommendations for pairings. Members receive a box of different chocolates every month plus 10% off any purchases during the membership period. Each box includes a surprise gift and pick up parties are held the 2nd Friday of the month between 5:00 and 7:00 pm.

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The 1/2 pound club comes with all the goodies and extras of the full membership just half the chocolate. Pick up parties, discounts and Tom's extra goodies all included.
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Sign up for 3 months of delicious artisan chocolates. Classic Club boxes contain more than a pound of Mama Ganache favorites: peanut butter cups, SLOChews, peppermint patties, caramels, truffles, and more. Members of the Classic Club can specify vegan, all dark, or milk and dark boxes. Members receive a box of different chocolates every month plus 10% off any purchases during the membership period. All boxes include a surprise gift and pick up parties are held on the 2nd Friday of the month between 5:00 and 7:00 pm
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The 1/2 pound club comes with all the goodies and extras of the full membership just half the chocolate. Pick up parties, discounts and Tom's extra goodies all included.
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Master Chocolatier Classes are held 3 times a year on the second Saturday of February, June, and October. Each classes teachers different skills and techniques including tempering chocolate, making truffles, cremes, fondants, marshmallow, and caramels, molding chocolates, and manufacturing chocolate from beans. Classes can be added on to either club membership or purchased alone
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Our founder Tom Neuhaus has written a wonderful book about his work in West Africa and the cocoa farmer. Full of gorgeous photographs taken on his trips over the last 12 years and stories of the various aspects of the life of the cocoa farmer. Buy one for yourself and one for a gift. Book Sample

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